Creamy indulgence in its purest form
Forget everything you know about seasoned salts. Our Mayo Salt is a culinary masterpiece: it captures the full, rich flavor of perfectly whipped, homemade mayonnaise – without the oily consistency.
The secret lies in the preparation: We use cured egg yolks for irresistible melt-in-the-mouth texture and depth, paired with fine mustard seeds for a touch of spice. The experience is rounded off with real lemon zest and a perfectly balanced acidity that provides the characteristic freshness.
The result: A salt that tastes surprisingly "creamy" but leaves your dishes crisp.
Perfect for: Give your fries and potato wedges the ultimate finishing touch. It also goes perfectly with fried fish , schnitzel , asparagus , or as a topping on a hard-boiled egg .
